Founded in the Bay Area in 2004, the chain has 17 locations throughout California, Colorado, and Washington. I offer you a pizza made with the finest quality and pure ingredients.Patxi’s Pizza will grand open the first of at least three planned locations in the San Diego area in Hillcrest on Wednesday, October 23. Our pizza is skillfully prepared from Rudy Malnati, Sr. A tossed salad, a chilled bottle of red Chianti wine and fresh fruit complete a peasant’s meal fit for the king of Naples. Anchovies, onions or green pepper are other optional additions. A hot oven is essential Rudy's bake at 600 degrees for approximately twenty minutes. If you can obtain good quality Italian sausage (Rudy makes his own), add a substantial layer before baking. High-grade canned tomatoes (not paste) and slices (not shreds) of bland mozzarella cheese, topped with a sprinkling of grated Parmesan and oregano complete the basic pizza. A good raised bread dough tones the crust. Though Rudy doubts that pizza like his can be achieved at home, he is quick to offer helpful hints to the would-be pizza baker. An unpretentious lower-level bar and restaurant, Pizzeria Uno early developed a substantial following among pizza lovers and led to the establishment of Pizzeria Due last year. One of the pioneers of pizza’s inland movement has been Rudy Malnati, who in 1943 established Pizzeria Uno on Chicago's near north side.
For Americans who take their pizza seriously, October 6-12 has been set aside as International Pizza Week by the International Pizza Clubs, of which comedian Jerry Colonna is president.
In fact, tourists sometimes have trouble finding pizza in its native land. It is more popular in America than in Italy, where it is most frequently served as an appetizer. It first became popular in port cities like New York and San Francisco, gradually moving inland until today it is featured at more than 15,000 pizzerias from Boston to San Diego – even in Hawaii. Pizza came to America with Italian immigrants of the 19th century but has enjoyed its American boom principally since World War II. After World War I, pizza spread to other Italian cities, each of which introduced variation. Later, other foods were added when available. Originally, it was merely a paper-thin slice of bread dough baked in a hot stone oven. Pizza originated among peasants in and around Naples in medieval times. Pizza (pronounced peet-sa) is the Italian word for pie, although Americans refer to it as pizza pie – a redundancy perhaps indicating enthusiasm for the combination of crisp pastry, bland melted cheese, tomatoes and spices, which in a few short years has become a national favorite. Newest immigrant among roadside munchable is the pizza of Naples. "Hot Dogs" say a dozen more, inviting the motorist to lunch on variations of the frankfurter sausage of Frankfurt, Germany, or the wienerwurst of Vienna. "Beefburgers 35 cents", proclaim signs advertising a unique American sandwich descended from the fine sausage of Hamburg, Germany. Italian Peasant Pie Receives A Royal Welcome In America.Īlong the highways of the nation are frequent reminders of America's debt to European culture.
0 kommentar(er)
